Hi everyone! I’m Ashley from Spoonful of Flavor here again to share a colorful, flavorful and delicious salad with you today! I am excited to join Naturipe and four other bloggers for the #EatTheRainbow Recipe Challenge. During the months of July and August, we will share our favorite unique, colorful and nutritious recipes featuring your favorite Naturipe berries. As part of my participation in the challenge, I created a meal that features juicy red Naturipe strawberries and other tropical fruit with a vibrant orange color.
I eat berries every single day. They are a great source of antioxidants, fiber, protein, vitamins and minerals to keep my body healthy. Best of all, it is easy to add strawberries to your diet. In fact, strawberries are a great addition to breakfast, lunch, dinner and snack. Try something new and add fresh berries to your favorite recipe. Strawberries add a beautiful red color and are available year-round.
Today, I am sharing this fresh and flavorful Strawberry Tropical Fruit Salad with Strawberry-Ginger Dressing. But this isn’t your standard fruit salad. Made with fresh spinach, strawberries, mango, papaya, nectarines, macadamia nuts and quinoa, this salad is packed with nutrients and bold flavors. The texture of the fruit, nuts and quinoa creates a salad that is well balanced and unique.
The strawberry-ginger dressing makes this salad extra special. A few simple ingredients are blended together in a food processor to create a colorful light salad dressing made with fresh strawberries. Drizzle the dressing over the salad and you have a meal that can be enjoyed for lunch or dinner. Try it yourself and eat the colors of the rainbow.
Get the recipe here!
A special thanks to Naturipe for giving me the opportunity to share this recipe with you! Be sure to follow along for the #EatTheRainbow Recipe Challenge and discover more delicious recipes featuring a rainbow of food that keeps your body healthy.
Be sure to follow along, as you will be seeing a RAINBOW of delicious recipes on the Naturipe Farms Blog and on Social Media 
- – Week 1 (“This Gal Cooks”): Breakfast, Color Theme: Red
- – Week 2 (ME! “Spoonful Of Flavor”): Salad, Color Theme: Orange
- – Week 3 (Recipe Runner): Dinner, Color Theme: Yellow
- – Week 4 (Healthy Nibbles & Bits): Dessert, Color Theme: Green
- – Week 5 (Beyond Frosting): Beverage, Color Theme: Blue/Purple
