When I first encountered strawberries in a green salad years ago I didn’t quite know what to make of it. They’re red, but they’re not tomatoes, what are they doing there? One bite and I was a convert! Strawberries are juicy, tart, and sweet and make a playful addition to salads of all kinds, including a quinoa salad.
Raise your hand high if you love blueberry pancakes! This is a quick and easy blueberry buttermilk pancake recipe taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. We don’t always have buttermilk in the fridge though, but you can easily substitute it with some diluted plain yogurt.
Do you know the secret to making thick and fluffy pancakes?
I have fond memories of picking blueberries and enjoying icy cold lemonade at my aunt’s house. This cookie is an attempt to marry those two flavors and memories. —Renee Murby, Johnston, Rhode Island
Hamilton Spectator |
Beets and berries inspire a beautiful, bountiful salad
Hamilton Spectator It doesn’t take much effort to turn a simple salad into a spectacular one; all you need is a little inspiration. Two colourful produce items that looked especially fresh and bountiful at my market recently, golden beets and plump red raspberries … |
We wait all year for strawberry season—it’s finally here, so we’re celebrating with these strawberry recipes.
The post 22 Recipes to Celebrate the Beginning of Strawberry Season appeared first on Bon Appétit.
Bonus: They’re gluten-free, too.
The post Savory AND Sweet: 2 Insanely Good Ways to Use Strawberries appeared first on SELF.
Rockdale Citizen |
THE RECIPE BOX: Mocktail with berries perfect for spring and summer
Rockdale Citizen #Much to my surprise, today’s recipe, mixed berry punch, turned out to be the perfect mixture of sweet and tart. #I was kind of struggling this week on what recipe I could share with all of my readers. Thankfully, one of my editors suggested a mocktail … |
Waterloo RecordBerries on the brainWaterloo RecordBlueberries are one of the most potent foods in terms of protecting the brain, according to Martha Clare Morris, PhD, a nutritional epidemiologist at Rush University Medical Center in Chicago. Berries a…
POPSUGAR |
Berries and Weight Loss
POPSUGAR When pints of beautiful berries show up at my farmers market, I know my favorite season is not too far off. From that Sunday forward, there’s at least two varieties in my fridge at all times for whenever a sweet craving strikes. Beyond their flavor … |
A new post from She Wears Many Hats.
This easy Roasted Strawberry Sauce is a fantastic fruit topping to add to so many dishes like pancakes, cheesecake, ice cream, and poundcake. Or blend it up with some vanilla ice cream for a mouthwatering strawberry milkshake.
The post Roasted Strawberry Sauce Recipe appeared first on She Wears Many Hats.
